For people with ITP, here are the safest ways to prepare eggs:

1. Fully cooked (no runny yolks) - this reduces bacteria risk
2. Hard-boiled - easiest on digestion and safest preparation method
3. Scrambled well-done - ensure they're cooked through
4. Baked in casseroles - fully cooked and mixed with other nutrients

Avoid:
- Raw or undercooked eggs
- Runny yolks
- Sunny-side up eggs

Pro tip: Consider using pasteurized eggs for extra safety. Always clean cooking surfaces thoroughly to prevent cross-contamination. Remember that eggs are great for you - they provide protein and nutrients that can support overall health with ITP!